Pizza Control started in the Minneapolis kitchen of owner Angela when she started hosting a monthly vegan pizza party for her vegan and non-vegan friends. Everyone loved her pizzas and encouraged her to start a vegan frozen pizza company. She and her friend Jordan thought that was a great idea! Now they own a company dedicated to the best frozen pizzas, using only plant-based ingredients. Here are just a few of Pizza Control’s creations!


Alfredo Primavera Mac

This beauty has a garlic spread base, vegan alfredo macaroni and cheese, carrots, peas, mushrooms, baby tomatoes and vegan mozzarella. A complete pasta dish with a crust for a plate! Cook this baby at 450 for 12 minutes and tell your mom you’re eating your vegetables.


Mac and Cheese Sriracha

This comfort food collaboration has a spicy twist. Vegan macaroni and cheese sits atop a layer of garlic spread, is sprinkled with shredded vegan mozzarella and dressed with a drizzle of everyone’s favorite hipster hot sauce.